Blood Orange & Grapefruit Mimosa

Presto prosecco cocktail

Blood Orange & Grapefruit Mimosa

INGREDIENTS

  • Fresh ruby red grapefruits 
  • Fresh blood oranges
  • 1 bottle  Presto Prosecco Brut, chilled
  • Grapefruit and blood orange slices for garnish

INSTRUCTIONS

1. Juice the fresh grapefruits and blood orange till you have 1 cup of each. Combine juices for 2 cups total citrus juice. Chill until ready to serve

2. When serving, pour 1 part citrus juice to 3 parts prosecco

3. Serve in flute or white wine glasses and garnish with fresh grapefruit and/or blood orange slices

4. Enjoy immediately